Article: The Hidden Costs of Streaming Music

An important article. 

"‘The environmental cost of music is now greater than at any time during recorded music’s previous eras.’ He supports that claim with a chart of his own devising, using data culled from various sources, which suggests that, in 2016, streaming and downloading music generated around a hundred and ninety-four million kilograms of greenhouse-gas emissions—some forty million more than the emissions associated with all music formats in 2000. Given the unprecedented reliance on streaming media during the coronavirus pandemic, the figure for 2020 will probably be even greater.

The ostensibly frictionless nature of online listening has other hidden or overlooked costs. Exploitative regimes of labor enable the production of smartphone and computer components. Conditions at Foxconn factories in China have long been notorious; recent reports suggest that the brutally abused Uighur minority has been pressed into the production of Apple devices. Child laborers are involved in the mining of cobalt, which is used in iPhone batteries. Spotify, the dominant streaming service, needs huge quantities of energy to power its servers. No less problematic are the streaming services’ own exploitative practices, including their notoriously stingy royalty payments to working musicians. Not long ago, Daniel Ek, Spotify’s C.E.O., announced, ‘The artists today that are making it realize that it’s about creating a continuous engagement with their fans.’ In other words, to make a living as a musician, you need to claw desperately for attention at every waking hour."

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“Musically, we may need to question our expectations of infinite access and infinite storage,” he writes. Our demand that all of musical history should be available at the touch of a finger has become gluttonous. It may seem a harmless form of consumer desire, but it leaves real scars on the face of the Earth.

Devine holds out hope for a shift in consciousness, similar to the one that has taken place in our relationship with food. When we listen to music, we may ask ourselves: Under what conditions was a particular recording made? How equitable is the process by which it has reached us? Who is being paid? How are they being treated? And—most pressing—how much music do we really need? Perhaps, if we have less of it, it may matter to us more.

(Via The Hidden Costs of Streaming Music | The New Yorker.)